1 1/2 pints fresh strawberries (~20-25 berries)
1 8 oz. package cream cheese, softened (low fat will work great!)
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
1/2 cup confectioners sugar
In a medium bowl, beat the softened cream cheese, vanilla and sugar in a bowl until fluffy.
Place the filling in a pastry bag fitted with a star tip. Set aside.
With a paring knife, core the clean strawberries.
Now fill the strawberries, leaving just a bit coming out the top...
If you want... melt about 1/2 cup of chocolate chips. Place in zip lock. Snip tip off and