pizza crust dough
medium ball of fresh mozzarella cheese
2-3 roma tomatoes
salt and fresh ground pepper
Prepare you favorite pizza dough recipe. When is is ready, roll it out to your desired size and thickness. (I think this pizza is best with thin crust)
Slice the tomatoes and cheese into 1/8 inch slices. Chop the fresh basil.
Poke your prepared dough with a fork several times (to prevent bubbles) and pre-bake in a 375° for 5-10 minutes. Remove from the oven and top with pizza sauce, tomatoes and cheese. Sprinkle with salt and fresh ground pepper and bake for an additional 10-15 minutes.
Remove from oven, top with fresh basil, and ENJOY!
I have not tried this yet, but I am intrigued. The idea comes from HERE.
Adding Crystal Light drink powder to plain Greek Yogurt. Brilliant! Not only is the plain version more than twice the protein (23 grams per serving), adding the powder gives you so many flavor options while adding very few calories.