Cinnamon Roll Muffins

I find myself waking up and craving hot, fresh cinnamon rolls but often lack the desire to spend the time it takes. My problem was solved when I came across a recipe for cinnamon roll muffins. With a little tweaking, I was able to make them more like the cinnamon rolls I often crave. Here is the result.

Christmas Breakfast Casserole

By request:
A tradition in our family! Enjoyed at Christmas or when feeding a crowd.

6 eggs
1/2 cup milk
3-1/2 cups cubed potatoes
1-1/3 cups shredded cheese
bacon - cooked and crumbled
1/2 tsp salt
1/2 tsp seasoned salt
1/4 tsp pepper
4 green onions, chopped

In a large bowl, whisk the eggs and milk. Stir in the hash browns, 1 cup cheese, and about 1/2 of the bacon. Add seasonings. Pour into a 8" square baking dish coated with Pam.

Bake at 350 for 45-50 min or until a knife inserted in center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 min longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting.

* I usually double this and bake it in a 9x13 pan.