Made from the leftovers of last nights Teriyaki Chicken.
(The original recipe is HERE)
Once again, I was sorting through another pile of recipes cut out of magazines. I tried one and threw it away. This one was a keeper.
I used 1 lb chicken and also topped with steamed broccoli.
(Click on recipe to view or save for printing)
( Original recipe HERE)
Easter morning yields many hard boiled eggs in our home. Even with grown kids. It seems to be the only time we enjoy them in many varieties.
Traditional breakfast is this…
Prepare the white sauce. Add the chopped egg whites. Spoon over toast and sprinkle yolks** on top.
**I use the leftover egg yolks in Deviled Eggs.
Another Easter favorite.
Here is the basic recipe, but I usually eyeball it…
Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. Season with salt and pepper, if desired. Stuff egg white halves with yolk mixture. Garnish with paprika.
Part of my weekend routine includes the Food Network. This morning was no exception. Thank goodness I tuned in. I was looking for something new to make for dinner since the family was staying home, glued to the TV for the Semi-Annual General Conference of the the Church of Jesus Christ of Latter Day Saints.
I braised a Boston Butt and complemented it with these:
The night before**, soak the black beans in a large pot of water. The next day, rinse the beans, cover with 3 cups of fresh water and bring to a boil over high heat. Reduce the heat and simmer covered for 30 minutes, skimming off any foam. Stir in the onion and simmer 30 minutes more. Add the garlic, oregano, cumin, and red pepper flakes, and simmer uncovered for 30 minutes, stirring occasionally. Stir in sugar and vinegar, and taste before seasoning with salt and pepper. Turn out into a large serving bowl and garnish with chopped scallions.
** Since this recipe did not come to me in time to soak overnight, I used the speed soak method:
Rinse beans in warm water. Put in a medium pot and cover with enough water to cover beans plus about an inch. Bring beans and water to a boil. Continue to boil for about 2 minutes. Remove from heat, cover and let soak for at least one hour. Rinse the beans and continue as directed in the recipe.