Another Easter favorite.
Here is the basic recipe, but I usually eyeball it…
- 6 eggs, hard-boiled – halved
- 1/4 C mayonnaise or salad dressing
- 1 tsp prepared mustard
- 1 tsp vinegar
Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. Season with salt and pepper, if desired. Stuff egg white halves with yolk mixture. Garnish with paprika.