Deviled Eggs

Another Easter favorite.

Here is the basic recipe, but I usually eyeball it…

  • 6 eggs, hard-boiled – halved
  • 1/4 C mayonnaise or salad dressing
  • 1 tsp prepared mustard
  • 1 tsp vinegar
  • paprika

Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. Season with salt and pepper, if desired. Stuff egg white halves with yolk mixture. Garnish with paprika.

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