Easter morning yields many hard boiled eggs in our home. Even with grown kids. It seems to be the only time we enjoy them in many varieties.
Traditional breakfast is this…
- White Sauce (see HERE)
- Hard boiled eggs
- Chop egg whites
- finely grate egg yolks
Prepare the white sauce. Add the chopped egg whites. Spoon over toast and sprinkle yolks** on top.
**I use the leftover egg yolks in Deviled Eggs.