This Sunday morning, I realized that I forgot to buy a Pound Cake for today’s Trifle dessert.
No problem, I will make one. (More delicious, right?)
I pulled out one of my favorite, most trusted cookbooks and found the perfect recipe.
I started to collect the ingredients and quickly realized I did not have Evaporated Milk, (Crisis #2)
A quick search online, I found this perfect solution.
The best news – it is another great use for the powdered milk I have in my food storage. (We try to avoid drinking it!)
Ingredients:2/3 cup non-fat dry milk
3/4 cup water
Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.
Yield: 1 cup (8 ounces)