- 1 cup (2 sticks) butter, room temperature
- 1 1/2 cups packed dark brown sugar
- 2 large eggs
- 2 tsp. vanilla
- 3 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sliced almonds
- 1 1/2 cup chocolate chips
- 1 cup toffee pieces
Preheat oven to 350 degrees F. Beat butter and dark brown sugar until light and fluffy. Add the egg and beat for another minute. Add the vanilla, beat well.
Whisk dry ingredients together. In two or three additions, mix the dry ingredients into the butter/sugar mixture.
Fold in the chocolate chips, toffee and almonds. Use a mini ice cream scoop or tablespoon to drop balls of the dough onto baking sheets. Gently flatten the tops of the dough.
Bake for about 8-10 minutes. Let the cookies cool on the cookie sheet.
(Original recipe found HERE)