Fruit Salsa with Cinnamon Chips

Always a hit at parties.
A family favorite.
Best part… it is a very flexible recipe.
I believe the fruit listed in the recipe
are simply a guide.
I have used pears instead of apples.
Omitted the Kiwi.
Substituted Blueberries for the Raspberries.
Use what you have on hand.
Choose your favorite.
Make this recipe your own!
fruit salsa
2 kiwis, peeled and diced
2 golden delicious apples, peeled, cored and diced
8 ounces raspberries
1 lb strawberries
2 Tablespoons white sugar
1 Tablespoon brown sugar
1 Tablespoon balsamic vinegar
8 flour tortillas
3 Tablespoons butter, melted
3 Tablespoons sugar
1-1/2 teaspoons cinnamon
In a large bowl, mix fruit, sugars and vinegar. Cover and chill.
Preheat oven to 400°. Brush both sides of tortillas with butter.
Combine the cinnamon/sugar. Sprinkle over both sides.
Cut each into six wedges Place on baking sheets.
(I always make more than this!)
Bake 8-12 min, turning half way, or until crisp. Allow to cool at least 15 min.

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