This is what I have done with this recipe so far…
Served over rice. (Rice Bowl)
Served with rice in a tortilla (Burrito)
Served as a warm dip for corn chips.
1 pound boneless skinless chicken breasts
1 can of black beans, drained and rinsed
1 can cream of mushroom soup
1 cup salsa
1 package taco seasoning
3/4 cup sour cream
Pour in the can of black beans so that it's touching the bottom of the pot.
Put the chicken, cream of mushroom, and salsa in the pot. Sprinkle taco seasoning on top.
Cook on low for 6 hours.
Pull the chicken out after 5 hours, shred, and return back into the pot for the last hour.
Stir in sour cream right before serving.
(Photo and Recipe from HERE)