I have had my eye on a recipe for these but did not want to fuss with a cake from scratch. So, I came up with my own easy version using pre-made products.
- Chocolate Chip Cookie Dough log
- Cake Mix of your choosing (I used chocolate)
- Can of Frosting, again your choice (I used whipped vanilla)
Prepare 24 balls of cookie dough (appx. 1 Tbsp.). Place on a cookie sheet and freeze.
Prepare cupcakes as directed on box. Before baking, place a frozen cookie dough ball on top of the cookie dough batter (it will become covered as the cupcake bakes). Bake as directed, about 18 minutes.
Cool then frost.