Does not need much of an explanation other than – Once you try this, you will never eat store bought applesauce again.
I was very impatient when I made this for the first time. I did not wait for it to cool. I mashed the apples while they were still warm and then decided to blend them down instead. We ate it warm. Not a complaint.
- 4 apples - peeled, cored and chopped
- 3/4 cup water
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.