Homemade Applesauce

Does not need much of an explanation other than – Once you try this, you will never eat store bought applesauce again.

I was very impatient when I made this for the first time. I did not wait for it to cool. I mashed the apples while they were still warm and then decided to blend them down instead.  We ate it warm. Not a complaint.

homemade applesauce_0403
  • 4 apples - peeled, cored and chopped
  • 3/4 cup water
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

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