I love it when friends share recipes.
This is no exception.
My first taste of this wonderful soup was a year or two ago at a Christmas Party.
A variety of soups for dinner.
Christmas Caroling.
Dessert.
A perfect combination.
2 Tbsp Olive Oil
1-1/2 C chopped onion
2 Tbsp minced garlic
4 cup chicken broth
3 corn tortillas - cut in squares
1 can diced tomatoes w/chilies
1 tsp oregano
1/2 tsp cayenne pepper
1 tsp coriander
1 tsp cumin
1/2 cup heavy cream
2 cup cooked chicken **
1-1/2 cup frozen corn
1 Tbsp lime juice
salt & pepper to taste
1 can black beans drained & rinsed
Sauté onion and garlic in oil for 3 minutes. Add broth, tortillas, tomatoes, oregano, cayenne, coriander & cumin. Heat to boiling then cool 5 minutes. Blend until smooth. Return to heat, add cream chicken corn. Heat to boiling, simmer 5 min. Add lime juice, salt & pepper and beans. Heat until warm.
** I have used leftover turkey… just as delicious!!
No comments:
Post a Comment