I love it when friends share recipes.
This is no exception.
My first taste of this wonderful soup was a year or two ago at a Christmas Party.
A variety of soups for dinner.
A perfect combination.
Sauté onion and garlic in oil for 3 minutes. Add broth, tortillas, tomatoes, oregano, cayenne, coriander & cumin. Heat to boiling then cool 5 minutes. Blend until smooth. Return to heat, add cream chicken corn. Heat to boiling, simmer 5 min. Add lime juice, salt & pepper and beans. Heat until warm.
** I have used leftover turkey… just as delicious!!