Pumpkin Sheet Cake

A seasonal favorite
by request…

Pumpkin Sheetcake

15 oz canned pumpkin
2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp cloves
1/2 tsp nutmeg

1/2 cup butter or margarine, softened
8 oz cream cheese, softened
4 cups powdered sugar
2 tsp vanilla

Preheat oven to 350°. Beat pumpkin, sugar and oil. Add eggs and mix well.
Combine flour, baking soda, cinnamon, salt, cloves and nutmeg. Add to pumpkin mixture and beat until well blended.
Pour into greased 15x10 jellyroll pan. Bake 25-30 minutes or until cake tests done. Cool.
For frosting - beat butter, cream cheese and vanilla until smooth. Gradually add sugar and mix well.
Frost cake and sprinkle with nuts if desired.

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