If you are a fan of Mint Chocolate Chip Ice Cream…
you will be a fan of these.
Variety is nice for parties and sweets for the neighbors.
What attracted me to these was the fun green color.
The taste will bring me back!
1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 teaspoon mint extract
6 drops green food color
1 cup creme de menthe baking chips
(Andes makes these)
1 cup semisweet chocolate chunks
(I used chips, since that was what I had on hand)
Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms.
Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
Bake at 350 degrees F for 8 to 10 minutes.
Cool 3 minutes; remove from cookie sheet to wire rack.
Serve warm or cool completely.
Store tightly covered at room temperature.