I often roast a whole chicken
then pull it apart and freeze in packets,
giving me a quick dose of chicken for soups and casseroles.
For some reason,
I cannot remember the time and temp required
for a perfect chicken
so I pull out the cookbooks – EVERY TIME.
I even neglect to bookmark the page,
so I have to fumble though the book – EVERY TIME.
I repeated the process today.
Finally, I thought I better get this down in one, easy to find, place.
NOTE TO SELF:
How long to roast a chicken…
** stuffed chickens require 15-30 minutes longer.