This one has a bit of a kick.
- 1 6-oz. can tomato paste
- 6 oz. water (just use the empty tomato paste can)
- 3 Tbsp. garlic bread seasoning
- 1 Tbsp. sugar
- 3/4 tsp. onion powder
- 1/4 tsp. red pepper flakes (optional)
Empty tomato paste into a bowl and add water a few tablespoons at a time, stirring constantly until combined. Add remaining ingredients, stir to combine, and allow to stand until ready to use. Covers two average-sized pizza; freezes extremely well.
(Original recipe found HERE)