Garlic Bread Seasoning

  • 1/2 c. powdered Parmesan cheese
  • 2 tsp. Kosher salt
  • 2 Tbsp. garlic powder
  • 2 tsp. oregano
  • 2 tsp. basil
  • 2 tsp. marjoram
  • 2 tsp. parsley

Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter's melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.

(Original HERE)

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