I am a Utahn, which means Fry Sauce is a side dish, not a condiment.
This recipe is for my favorite fry sauce – the added spices give it the perfect little kick.
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.